An appetite for change: Where the food industry is going...
Ashley Pollock, Senior Innovation Consultant at Ayming, looks at the trend for a more health-conscious approach to what we eat. Consumer
preferences are fickle and manufacturers are forever finding new
formulas to indulge them. But a fresh wave of ...
3 technologies redefining the food industry
GMO products first appeared on the markets, many investors on the
market though they would cause a huge boom in values. They were not
wrong, as the GMO crops quickly grew in popularity among manufacturers.
The increase in productivity that c ...
Food Industry Automation Equipments Market
In 2025, the market size of the Food Industry Automation Equipments
Market is expected to touch million US$ xx million. The revenue
registered in 2018 was US$ xx million, thus depicting a growth at a CAGR
of xx% from 2018. While in China, th ...
We need better stewardship of our land to tackle climate change, safeguard food security and conserve biodiversity
FAO welcomes the IPCC special report which
gives a comprehensive and stark account on the damages being done to our
planet, highlighting how unsustainable agricultural practices can turn land
from an ally into a foe when it comes to climate ch ...
African swine fever (ASF)
Rome – Almost 5 million pigs in Asia have now died
or been culled because of the spread of African swine fever (ASF), a contagious
viral disease that affects domestic and wild pigs and that was first detected
in Asia one year ago this month. ...
Antimicrobial resistance (AMR)
Antimicrobial resistance (AMR) threatens the efficiency of antimicrobials in the public health as well as the animal health sector, and thereby also jeopardizes the welfare of livestock, profitability of livestock production and safety of animal prod ...
To help fight malnutrition, an integration
To help fight malnutrition, an integration between the livestock and nutrition sector will be needed.A new @FAOpublication explains how this can be achievedhttp://bit.ly/386eWE1 ...